Grilled Flank Steak With Guacamole Sauce
Photo by www.myrecipes.com
Ingredients
- 1 (2-lb.) flank steak, trimmed
- ½ teaspoon salt
- 2 teaspoons minced fresh garlic
- 16 (8-inch) flour tortillas (optional)
- Guacamole Sauce
- 2 teaspoons dried chipotle powder
1. Sprinkle steak evenly with chipotle powder and salt; rub with garlic. 2. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Cover loosely with aluminum foil, and let stand 5 minutes. 3. Cut steak diagonally a...
Malbec Wines from Argentina
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