Grilled Flank Steak With Guacamole Sauce

Grilled Flank Steak With Guacamole Sauce
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  • 1 (2-lb.) flank steak, trimmed
  • ½ teaspoon salt
  • 2 teaspoons minced fresh garlic
  • 16 (8-inch) flour tortillas (optional)
  • Guacamole Sauce
  • 2 teaspoons dried chipotle powder

1. Sprinkle steak evenly with chipotle powder and salt; rub with garlic. 2. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Cover loosely with aluminum foil, and let stand 5 minutes. 3. Cut steak diagonally a...

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