Grilled Flank Steak with Mom's Sauce

Grilled Flank Steak with Mom's Sauce
Photo by Ron Manville

Ingredients

  • 2 Tbs. whole-grain mustard
  • 1 cup extra virgin olive oil
  • 2 Tbs. blanched and chopped fresh rosemary
  • 1 cup red wine vinegar
  • ¼ cup Worcestershire sauce
  • 1 cup olive oil
  • ½ cup firmly packed brown sugar
  • + 4 more ingredients
    • 3 lb. flank steak
    • ¼ cup soy sauce
    • 1 cup balsamic vinegar
    • Kosher salt and freshly ground black pepper

In a large bowl combine the red wine vinegar, balsamic vinegar, Worcestershire sauce, soy sauce, brown sugar, mustard, rosemary, both olive oils, and salt and pepper to taste. Whisk together until thoroughly blended. Reserve half the sauce for later use. Add the steak to the remaining sauce in th...

View full recipe at Fine Cooking

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