Grilled Flank Steak with Mom's Sauce

Grilled Flank Steak with Mom's Sauce
Photo by Ron Manville


  • 3 lb. flank steak
  • 1 cup olive oil
  • 1 cup extra virgin olive oil
  • ½ cup firmly packed brown sugar
  • 1 cup red wine vinegar
  • 1 cup balsamic vinegar
  • ¼ cup Worcestershire sauce
  • + 4 more ingredients
    • 2 Tbs. whole-grain mustard
    • ¼ cup soy sauce
    • Kosher salt and freshly ground black pepper
    • 2 Tbs. blanched and chopped fresh rosemary

In a large bowl combine the red wine vinegar, balsamic vinegar, Worcestershire sauce, soy sauce, brown sugar, mustard, rosemary, both olive oils, and salt and pepper to taste. Whisk together until thoroughly blended. Reserve half the sauce for later use. Add the steak to the remaining sauce in th...

View full recipe at Fine Cooking


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