Grilled Flank Steak with Mom's Sauce

Grilled Flank Steak with Mom's Sauce
Photo by Ron Manville


  • 2 Tbs. blanched and chopped fresh rosemary
  • Kosher salt and freshly ground black pepper
  • ¼ cup soy sauce
  • 2 Tbs. whole-grain mustard
  • ¼ cup Worcestershire sauce
  • 1 cup balsamic vinegar
  • 1 cup red wine vinegar
  • + 4 more ingredients
    • ½ cup firmly packed brown sugar
    • 1 cup extra virgin olive oil
    • 1 cup olive oil
    • 3 lb. flank steak

In a large bowl combine the red wine vinegar, balsamic vinegar, Worcestershire sauce, soy sauce, brown sugar, mustard, rosemary, both olive oils, and salt and pepper to taste. Whisk together until thoroughly blended. Reserve half the sauce for later use. Add the steak to the remaining sauce in th...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network