Grilled Flank Steak with Mom's Sauce

Grilled Flank Steak with Mom's Sauce
Photo by Ron Manville


  • 1 cup olive oil
  • ¼ cup soy sauce
  • 1 cup red wine vinegar
  • Kosher salt and freshly ground black pepper
  • ½ cup firmly packed brown sugar
  • 2 Tbs. whole-grain mustard
  • ¼ cup Worcestershire sauce
  • + 4 more ingredients
    • 1 cup balsamic vinegar
    • 1 cup extra virgin olive oil
    • 3 lb. flank steak
    • 2 Tbs. blanched and chopped fresh rosemary

In a large bowl combine the red wine vinegar, balsamic vinegar, Worcestershire sauce, soy sauce, brown sugar, mustard, rosemary, both olive oils, and salt and pepper to taste. Whisk together until thoroughly blended. Reserve half the sauce for later use. Add the steak to the remaining sauce in th...

View full recipe at Fine Cooking


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