Grilled Flank Steak with Mom's Sauce

Grilled Flank Steak with Mom's Sauce
Photo by Ron Manville


  • 1 cup olive oil
  • ¼ cup Worcestershire sauce
  • 1 cup extra virgin olive oil
  • 3 lb. flank steak
  • 2 Tbs. whole-grain mustard
  • ¼ cup soy sauce
  • ½ cup firmly packed brown sugar
  • + 4 more ingredients
    • 2 Tbs. blanched and chopped fresh rosemary
    • 1 cup balsamic vinegar
    • Kosher salt and freshly ground black pepper
    • 1 cup red wine vinegar

In a large bowl combine the red wine vinegar, balsamic vinegar, Worcestershire sauce, soy sauce, brown sugar, mustard, rosemary, both olive oils, and salt and pepper to taste. Whisk together until thoroughly blended. Reserve half the sauce for later use. Add the steak to the remaining sauce in th...

View full recipe at Fine Cooking


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