Grilled Flank Steak with Mom's Sauce

Grilled Flank Steak with Mom's Sauce
Photo by Ron Manville


  • 2 Tbs. blanched and chopped fresh rosemary
  • 3 lb. flank steak
  • 1 cup red wine vinegar
  • ¼ cup soy sauce
  • 1 cup olive oil
  • 1 cup extra virgin olive oil
  • 1 cup balsamic vinegar
  • + 4 more ingredients
    • ¼ cup Worcestershire sauce
    • 2 Tbs. whole-grain mustard
    • ½ cup firmly packed brown sugar
    • Kosher salt and freshly ground black pepper

In a large bowl combine the red wine vinegar, balsamic vinegar, Worcestershire sauce, soy sauce, brown sugar, mustard, rosemary, both olive oils, and salt and pepper to taste. Whisk together until thoroughly blended. Reserve half the sauce for later use. Add the steak to the remaining sauce in th...

View full recipe at Fine Cooking


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