Grilled Flank Steak with Mom's Sauce

Grilled Flank Steak with Mom's Sauce
Photo by Ron Manville


  • 3 lb. flank steak
  • ½ cup firmly packed brown sugar
  • ¼ cup Worcestershire sauce
  • Kosher salt and freshly ground black pepper
  • 1 cup balsamic vinegar
  • ¼ cup soy sauce
  • 1 cup olive oil
  • + 4 more ingredients
    • 1 cup red wine vinegar
    • 2 Tbs. blanched and chopped fresh rosemary
    • 1 cup extra virgin olive oil
    • 2 Tbs. whole-grain mustard

In a large bowl combine the red wine vinegar, balsamic vinegar, Worcestershire sauce, soy sauce, brown sugar, mustard, rosemary, both olive oils, and salt and pepper to taste. Whisk together until thoroughly blended. Reserve half the sauce for later use. Add the steak to the remaining sauce in th...

View full recipe at Fine Cooking


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