Grilled Flank Steak with Mom's Sauce

Grilled Flank Steak with Mom's Sauce
Photo by Ron Manville


  • 1 cup red wine vinegar
  • 1 cup olive oil
  • ¼ cup soy sauce
  • 1 cup balsamic vinegar
  • Kosher salt and freshly ground black pepper
  • ¼ cup Worcestershire sauce
  • ½ cup firmly packed brown sugar
  • + 4 more ingredients
    • 2 Tbs. whole-grain mustard
    • 1 cup extra virgin olive oil
    • 2 Tbs. blanched and chopped fresh rosemary
    • 3 lb. flank steak

In a large bowl combine the red wine vinegar, balsamic vinegar, Worcestershire sauce, soy sauce, brown sugar, mustard, rosemary, both olive oils, and salt and pepper to taste. Whisk together until thoroughly blended. Reserve half the sauce for later use. Add the steak to the remaining sauce in th...

View full recipe at Fine Cooking


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