Grilled Flank Steak with Mom's Sauce

Grilled Flank Steak with Mom's Sauce
Photo by Ron Manville

Ingredients

  • 2 Tbs. blanched and chopped fresh rosemary
  • ¼ cup Worcestershire sauce
  • 1 cup balsamic vinegar
  • Kosher salt and freshly ground black pepper
  • ½ cup firmly packed brown sugar
  • 1 cup olive oil
  • ¼ cup soy sauce
  • + 4 more ingredients
    • 2 Tbs. whole-grain mustard
    • 1 cup red wine vinegar
    • 3 lb. flank steak
    • 1 cup extra virgin olive oil

In a large bowl combine the red wine vinegar, balsamic vinegar, Worcestershire sauce, soy sauce, brown sugar, mustard, rosemary, both olive oils, and salt and pepper to taste. Whisk together until thoroughly blended. Reserve half the sauce for later use. Add the steak to the remaining sauce in th...

View full recipe at Fine Cooking

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