Grilled Flank Steak with Mom's Sauce

Grilled Flank Steak with Mom's Sauce
Photo by Ron Manville


  • Kosher salt and freshly ground black pepper
  • 2 Tbs. blanched and chopped fresh rosemary
  • ½ cup firmly packed brown sugar
  • ¼ cup soy sauce
  • 2 Tbs. whole-grain mustard
  • 3 lb. flank steak
  • ¼ cup Worcestershire sauce
  • + 4 more ingredients
    • 1 cup red wine vinegar
    • 1 cup balsamic vinegar
    • 1 cup extra virgin olive oil
    • 1 cup olive oil

In a large bowl combine the red wine vinegar, balsamic vinegar, Worcestershire sauce, soy sauce, brown sugar, mustard, rosemary, both olive oils, and salt and pepper to taste. Whisk together until thoroughly blended. Reserve half the sauce for later use. Add the steak to the remaining sauce in th...

View full recipe at Fine Cooking


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