Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets

Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets
Photo by Noel Barnhurst

Ingredients

  • ½ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 3 tablespoons prepared white horseradish
  • Nonstick vegetable oil spray
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh rosemary
  • 2 tablespoons fresh lemon juice
  • + 7 more ingredients
    • 1 tablespoon shallot
    • 1 garlic clove
    • 8 medium beets with green tops
    • 4 tablespoons olive oil
    • 1/3 cup crème frache or sour cream
    • 1 tablespoon Worcestershire sauce
    • 1 1 1/2-pound flank steak

Preheat oven to 375°F. Trim green tops from beets; cut off stems and discard, reserving greens. Gently scrub 4 beets and set aside (reserve remaining beets for another use). Toss beets with 2 tablespoons oil in roasting pan. Sprinkle with salt. Cover pan with foil. Bake until beets are tender, ab...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network