Grilled Flank Steak with Sesame Sauce & Grilled Scallions

Ingredients

• 3 Tbs. rice vinegar
• 1-½ lb. flank steak
• 2 Tbs. Asian sesame oil
• 2 tsp. cornstarch
• 1 Tbs. sesame seeds, toasted
• 20 scallions (preferably thick ones), roots trimmed
• 1-½ Tbs. light or dark brown sugar
• + 6 more ingredients
• • 1-½ Tbs. minced garlic
  • ¼ cup minced fresh ginger
  • ¼ cup canola oil; more for the grill
  • ¼ cup plus 1 Tbs. soy sauce
  • ½ tsp. freshly ground black pepper
  • 1-½ tsp. kosher salt

Season the flank steak with 1 tsp. of the salt and the pepper. Mix 1 Tbs. of the soy sauce, 1 Tbs. of the canola oil, 2 Tbs. of the ginger, and 1 Tbs. of the garlic in a large zip-top plastic bag. Add the steak and turn and massage it in the bag to cover it with the marinade. Refrigerate for at l...

View full recipe at Fine Cooking