Grilled Flat Iron Steak with Chimichurri Sauce

Ingredients

• 3 cups oak- or hickory-wood smoke chips
• ¼ cup fresh parsley
• ¼ cup fresh cilantro
• ¼ cup fresh oregano leaves
• 3 tablespoons fresh thyme leaves
• ¹/₃ cup Sherry wine vinegar
• 2 1 1/2-pound flat iron steaks
• + 4 more ingredients
• • 4 tablespoons butter
  • 1 8-inch square disposable aluminum foil baking pan
  • 16 tablespoons extra-virgin olive oil
  • ½ cup garlic cloves

Finely chop first 7 ingredients in processor. Set sauce aside. Cook butter in small heavy saucepan over medium-high heat until brown, about 2 minutes. Add sauce; stir 1 minute. Season with salt and pepper. Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Place soaked woo...

View full recipe at Epicurious