Grilled French Bread Cubes

Grilled French Bread Cubes
Photo by Amy Albert


  • 12 wooden skewers, soaked in water for 30 minutes and dried
  • 1 loaf French bread

Slice off the crust from the bread and slice the bread into 1-inch cubes. Thread 3 to 4 bread cubes on each skewer. Toast the bread on the grill for a couple of seconds before flipping and turning until the surface is slightly charred. Transfer to a plate and serve.

View full recipe at Fine Cooking


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