Grilled Fresh Figs with Ice Cream & Honey

Grilled Fresh Figs with Ice Cream & Honey
Photo by Scott Phillips


  • About ½ cup honey
  • 1-½ to 2 pints vanilla ice cream
  • 1-½ tsp. chopped fresh thyme
  • 12 to 16 fresh Black Mission figs, stemmed and halved lengthwise
  • 5 large mint leaves, thinly sliced (optional)
  • 2 Tbs. granulated sugar
  • 1 Tbs. canola oil
  • + 1 more ingredients
    • 1 to 2 Tbs. aged balsamic vinegar

Heat the gas grill to medium low or prepare a low charcoal fire. Set the figs cut side down on a baking sheet and brush the rounded side with the oil. Flip and brush the cut sides of the figs with the balsamic vinegar. In a small bowl, toss the sugar with the thyme, then sprinkle over the figs. S...

View full recipe at Fine Cooking


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