Grilled Fresh Figs with Ice Cream & Honey

Ingredients

• About ½ cup honey
• 1-½ tsp. chopped fresh thyme
• 2 Tbs. granulated sugar
• 1 to 2 Tbs. aged balsamic vinegar
• 1 Tbs. canola oil
• 1-½ to 2 pints vanilla ice cream
• 5 large mint leaves, thinly sliced (optional)
• + 1 more ingredients
• • 12 to 16 fresh Black Mission figs, stemmed and halved lengthwise

Heat the gas grill to medium low or prepare a low charcoal fire. Set the figs cut side down on a baking sheet and brush the rounded side with the oil. Flip and brush the cut sides of the figs with the balsamic vinegar. In a small bowl, toss the sugar with the thyme, then sprinkle over the figs. S...

View full recipe at Fine Cooking