Grilled Garlic Bread

Grilled Garlic Bread
Photo by Scott Phillips


  • ¼ cup extra-virgin olive oil for brushing
  • Sea salt or kosher salt
  • 1 to 2 large cloves garlic, peeled and halved
  • Eight ¾- to 1-inch-thick slices crusty, artisan-style bread, like ciabatta

Prepare a medium-low charcoal or gas grill fire. Brush both sides of the bread with the oil and grill, covered, turning once, until golden and marked on both sides, 1 to 3 min. per side. Off the heat but while the bread is still hot, lightly rub one side of each bread slice with the cut sides of ...

View full recipe at Fine Cooking


Variations on Grilled Garlic Bread

  • Grilled Garlic Bread
    • 1 (1/2-pound) loaf French bread
    • 3 tablespoons butter, softened
    • 1 teaspoon garlic powder
  • Grilled Garlic Bread
    • 1 clove garlic, crushed
    • 1/2 cup butter or margarine
    • 1 (1-pound) loaf commercial French bread

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