Grilled Garlic Bread

Grilled Garlic Bread
Photo by Scott Phillips


  • Eight ¾- to 1-inch-thick slices crusty, artisan-style bread, like ciabatta
  • ¼ cup extra-virgin olive oil for brushing
  • Sea salt or kosher salt
  • 1 to 2 large cloves garlic, peeled and halved

Prepare a medium-low charcoal or gas grill fire. Brush both sides of the bread with the oil and grill, covered, turning once, until golden and marked on both sides, 1 to 3 min. per side. Off the heat but while the bread is still hot, lightly rub one side of each bread slice with the cut sides of ...

View full recipe at Fine Cooking


Variations on Grilled Garlic Bread

  • Grilled Garlic Bread
    • 1 teaspoon garlic powder
    • 1 (1/2-pound) loaf French bread
    • 3 tablespoons butter, softened
  • Grilled Garlic Bread
    • 1 clove garlic, crushed
    • 1/2 cup butter or margarine
    • 1 (1-pound) loaf commercial French bread

Best Wine Deals

See More Deals

Snooth Media Network