Grilled Garlic-Marinated Baby Zucchini

Grilled Garlic-Marinated Baby Zucchini
Photo by Quentin Bacon


  • ½ teaspoon coarse kosher salt
  • ¼ teaspoon ground black pepper
  • ½ cup olive oil
  • 4 garlic cloves
  • 1 pound baby zucchini

Blend oil, garlic, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground black pepper in blender until almost smooth. Using fork or wooden skewer, pierce zucchini all over. Place in medium bowl. Pour garlic oil over zucchini and let stand at room temperature at least 30 minutes and up to 1 hour, toss...

View full recipe at Epicurious


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