Grilled Glazed Steak and Asparagus

Grilled Glazed Steak and Asparagus
Photo by Romulo Yanes


  • ¼ cup oyster sauce
  • 1 pound medium asparagus
  • 1 ½ pounds flank steak
  • 2 tablespoons balsamic vinegar
  • 4 10-inch metal or wooden skewers
  • ½ teaspoon hot red-pepper flakes
  • 1 teaspoon grainy mustard

Prepare a charcoal grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas). Stir together oyster sauce, vinegar, mustard, and red-pepper flakes in a large bowl. Thread about half of asparagus crosswise onto 2 parallel skewers, leaving space between. Repeat with remaining...

View full recipe at Epicurious


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