Grilled Glazed Steak and Asparagus

Ingredients

• 1 ½ pounds flank steak
• 1 pound medium asparagus
• 1 teaspoon grainy mustard
• ¼ cup oyster sauce
• 4 10-inch metal or wooden skewers
• ½ teaspoon hot red-pepper flakes
• 2 tablespoons balsamic vinegar

Prepare a charcoal grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas). Stir together oyster sauce, vinegar, mustard, and red-pepper flakes in a large bowl. Thread about half of asparagus crosswise onto 2 parallel skewers, leaving space between. Repeat with remaining...

View full recipe at Epicurious