Grilled Goat Cheese Crostini with a Tangle of Marinated Roasted Peppers

Ingredients

• 3 medium bell peppers (1 red, 1 orange, and 1 yellow)
• 1-½ tsp. fresh thyme
• One 4-½- to 5-½-oz. container of soft, spreadable goat cheese (such as Chavrie), at room temperature
• ¼ tsp. kosher salt
• Freshly ground black pepper
• 1 recipe Grilled Garlic Bread
• 3 Tbs. balsamic vinegar
• + 1 more ingredients
• • 2 Tbs. extra-virgin olive oil

Prepare a medium-high grill fire. Grill the bell peppers, turning occasionally, until the skin chars all over, 15 to 20 min. Put the charred peppers in a heatproof bowl, cover with plastic wrap, and let sit until cool enough to handle, about 30 min. Meanwhile, in a large bowl, combine the balsam...

View full recipe at Fine Cooking