Grilled Goat Cheese Sandwiches with Tapenade

Ingredients

• ¼-lb. log fresh goat cheese, cut into twelve ¼-inch rounds
• 4 Tbs. olive tapenade
• 8 slices (¼ inch thick) Italian country bread or sourdough
• 4 tsp. salted butter, at room temperature

Butter all the bread slices on one side only. Put four slices, buttered side down, on a cutting board. Spread 1 tablespoon of tapenade on each slice and top with 3 cheese rounds. Top with the remaining bread, buttered side up. Heat a large nonstick pan or griddle over medium-high heat for 2 minu...

View full recipe at Fine Cooking