Grilled Goat Cheese Sandwiches with Tapenade

Grilled Goat Cheese Sandwiches with Tapenade
Photo by Scott Phillips


  • ¼-lb. log fresh goat cheese, cut into twelve ¼-inch rounds
  • 4 tsp. salted butter, at room temperature
  • 8 slices (¼ inch thick) Italian country bread or sourdough
  • 4 Tbs. olive tapenade

Butter all the bread slices on one side only. Put four slices, buttered side down, on a cutting board. Spread 1 tablespoon of tapenade on each slice and top with 3 cheese rounds. Top with the remaining bread, buttered side up. Heat a large nonstick pan or griddle over medium-high heat for 2 minu...

View full recipe at Fine Cooking


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