Grilled Goose with Prune Stuffing and Gravy

Ingredients

• 1 (10 pound) whole goose
• 2 teaspoons kosher salt
• 1 teaspoon dried marjoram
• 8 ounces coarsely chopped prunes
• 1 cup white wine
• 2 cups diced apple without peel
• 1 ½ cups lightly packed, fresh, grated rye bread
• + 5 more ingredients
• • 2 tablespoons raisins
  • 1 tablespoon fresh lime juice
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • ¹/₃ teaspoon ground cinnamon

1. Rinse goose and pat dry. Remove excess fat. Sprinkle with salt and marjoram inside and out. Prick skin all over with fork. Place goose, breast side up, in a roasting pan. Place pan in center of cooking grate. Add 2 cups of water to roasting pan. 2. Grill 2 1/2 to 3 hours or until tender and t...

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