Grilled Gorgonzola Flat Irons

Ingredients

  • 2 tablespoons chopped fresh basil
  • 1 cup crumbled Gorgonzola cheese
  • 1 cup Cabernet Sauvignon (or other dry red wine)
  • ¼ cup red onion, minced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 4 (8 ounce) flat iron steaks
  • + 6 more ingredients
    • ¼ cup dark brown sugar
    • 1 teaspoon cayenne pepper, or to taste
    • 1 tablespoon chili powder
    • 1 tablespoon garlic powder
    • 1 tablespoon cracked black pepper
    • 1 tablespoon ground cinnamon

1. Preheat an oven to 400 degrees F (200 degrees C). Preheat an outdoor grill for medium-high heat, and lightly oil the grate. 2. Combine the cinnamon, black pepper, garlic powder, chili powder, cayenne pepper, and brown sugar in a small bowl. Sprinkle over the flat iron steaks on all sides, and...

View full recipe at SpringPad

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