Grilled Grapefruit with Pomegranate Molasses Glaze


  • 1 pinch coarse salt
  • 2 tablespoons dark brown sugar
  • 2 ripe ruby grapefruits
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon unsalted butter
  • ¼ teaspoon ground cardamom
  • ¼ cup pomegranate molasses
  • + 1 more ingredients
    • 1/8 teaspoon grated nutmeg

Light a grill for direct medium-high heat, about 425°F . Mix the pomegranate molasses, brown sugar, butter, cardamom, cinnamon, nutmeg, and salt in a small bowl with a whisk until smooth. Using a sharp paring knife, remove the peel and bitter white pith from the grapefruits. Cut the fruit cros...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network