Grilled Grapefruit with Pomegranate Molasses Glaze


  • 1 tablespoon unsalted butter
  • 2 tablespoons dark brown sugar
  • 2 ripe ruby grapefruits
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • ¼ cup pomegranate molasses
  • 1/8 teaspoon grated nutmeg
  • + 1 more ingredients
    • 1 pinch coarse salt

Light a grill for direct medium-high heat, about 425°F . Mix the pomegranate molasses, brown sugar, butter, cardamom, cinnamon, nutmeg, and salt in a small bowl with a whisk until smooth. Using a sharp paring knife, remove the peel and bitter white pith from the grapefruits. Cut the fruit cros...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network