Grilled Grapefruit with Pomegranate Molasses Glaze

Ingredients

• 1 tablespoon unsalted butter
• 2 tablespoons dark brown sugar
• ¼ cup pomegranate molasses
• 2 ripe ruby grapefruits
• 1 pinch coarse salt
• ¹/₈ teaspoon grated nutmeg
• ¼ teaspoon ground cinnamon
• + 1 more ingredients
• • ¼ teaspoon ground cardamom

Light a grill for direct medium-high heat, about 425°F . Mix the pomegranate molasses, brown sugar, butter, cardamom, cinnamon, nutmeg, and salt in a small bowl with a whisk until smooth. Using a sharp paring knife, remove the peel and bitter white pith from the grapefruits. Cut the fruit cros...

View full recipe at Epicurious