Grilled Grapefruit with Pomegranate Molasses Glaze


  • 1/8 teaspoon grated nutmeg
  • ¼ teaspoon ground cinnamon
  • 2 ripe ruby grapefruits
  • 1 pinch coarse salt
  • ¼ teaspoon ground cardamom
  • 2 tablespoons dark brown sugar
  • ¼ cup pomegranate molasses
  • + 1 more ingredients
    • 1 tablespoon unsalted butter

Light a grill for direct medium-high heat, about 425°F . Mix the pomegranate molasses, brown sugar, butter, cardamom, cinnamon, nutmeg, and salt in a small bowl with a whisk until smooth. Using a sharp paring knife, remove the peel and bitter white pith from the grapefruits. Cut the fruit cros...

View full recipe at Epicurious


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