Grilled Grass-fed Rib-eyes with Herb Lemon Butter
Ingredients
- 4 grass-fed bone-in rib-eye steaks (1 lb. each and about 1 in. thick)
- Kosher salt and freshly ground black pepper
- Vegetable oil
- Herb Lemon Butter
1. Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). 2. Sprinkle each steak generously with salt and pepper; rub with oil. Grill steaks, covered, turning once, until done the way you like, 10 to 12 minutes for me...
Red Wines from Ribera Del Duero
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