Grilled Greek Salad

Grilled Greek Salad
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  • 18 to 24 kalamata olives (about ¼ pound)
  • Olive oil
  • 3 medium hearts of "romaine":/ingredients/83, halved lengthwise
  • 6 skewers
  • 1 cup "Oregano Marinade":/recipes/10923
  • ½ medium red onion
  • 8 ounces halloumi cheese
  • + 1 more ingredients
    • 3 medium Roma tomatoes

Heat a grill to medium heat (about 350°F). Quarter tomatoes, cut cheese into 12 cubes, and slice onion lengthwise into six wedges and combine everything in a large bowl. Season well with salt and freshly ground black pepper, cover with 1/2 cup of marinade, and gently toss until everything is ev...

View full recipe at Chow


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