Grilled Green Quesadillas with Brie and Herbs Recipe : Rachael Ray : Recipes : Food Network


  • Salsa, optional garnish
  • Sour cream, optional garnish
  • 2 tablespoons chopped fresh tarragon leaves
  • 4 tablespoons chopped fresh chives
  • ¾ pound brie with herbs, sliced
  • 4 large spinach flavor flour wraps, available on dairy aisle of larger markets, 12 inch diameter
  • Vegetable cooking spray

Get grill or grill pan hot. Spray 1 side of wraps with cooking spray. Place that side down, char the wraps, as many as will fit on your grill or grill pan at the same time, 30 seconds on the first side. Spray opposite side lightly with vegetable cooking spray and turn. Arrange a layer of sliced b...

View full recipe at SpringPad


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