Grilled Green Tomatoes with Creamy Basil Sauce

Ingredients

  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil
  • 3 green tomatoes
  • 1 tablespoon fresh lemon juice
  • 1 small garlic clove, minced
  • ¼ cup fresh basil leaves
  • ¼ cup mayonnaise

1. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a food processor, combine mayonnaise, basil, garlic, and lemon juice, and process until basil is finely chopped and sauce is smooth (add 1 to 2 teaspoons water if needed). Cut green tomatoes into 1/2-inch-thick slice...

View full recipe at SpringPad

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