Grilled Green Tomatoes with Red and Yellow Tomato-Basil Salsa

Photo by Lisa Romerein
Ingredients
- ½ to 2 teaspoons chopped fresh hot chile such as jalapeño or habanero
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh marjoram or oregano leaves
- 1 ½ tablespoons lime juice
- ¼ cup finely chopped fresh green or purple basil leaves
- ¼ cup extra-virgin olive oil
- Salt and freshly ground pepper
- + 4 more ingredients
-
- 6 unripe (green) tomatoes (8 oz. each)
- 1 red onion, finely chopped
- ¼ cup chopped red sweet pepper (such as bell or Gypsy)
- 1 ½ pounds ripe tomatoes (red, yellow, golden, green, or a combination; see notes)
1. Rinse unripe tomatoes. Cut crosswise into 1/2-inch-thick rounds, discarding stem ends and bottoms. In a large bowl, gently mix tomato slices, olive oil, half the garlic, and the marjoram. Add salt and pepper to taste. Cover and chill at least 30 minutes or up to 1 day. 2. Meanwhile, rinse and ...
You also might like
Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese Recipe

Two-Corn Polenta with Tomatoes, Basil, and Cheese Recipe

Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish Recipe

Tomato, Basil, and Fresh Mozzarella Salad Recipe

Tossed Salad with Tomato-Basil Dressing Recipe

Grilled Pork Tenderloin with Green Tomato-Pineapple Salsa Recipe

Best Wine Deals
-
$21.9722% offMollydooker Shiraz Blend Mclaren Vale Two Left Feet 2009
-
$20.8916% offMarsannay Blanc Domaine Bruno Clair Burgundy 2008
Comments