Grilled Grits with Chicken-Apple Sausages

Ingredients

• ¼ teaspoon white pepper
• 2 teaspoons olive oil
• ¾ teaspoon kosher salt
• 1 cup thinly sliced celery
• 2 bay leaves
• 12 (1/2-ounce) chicken-apple sausages (such as Aidell's)
• Grits:
• + 14 more ingredients
• • 6 fennel seeds
  • 2 cups finely chopped onion
  • 5 cups water
  • ½ cup (2 ounces) grated fresh Parmesan cheese
  • 1 (28-ounce) can whole tomatoes, undrained
  • Remaining ingredient:
  • 2 dried chile peppers, lightly crushed
  • ¼ teaspoon dried marjoram
  • 6 basil leaves
  • 1 cup stone-ground yellow grits
  • ¼ teaspoon hot pepper sauce
  • Cooking spray
  • Tomato sauce:
  • 2 garlic cloves, minced

To prepare grits, bring water and salt to a boil in a large saucepan; gradually stir in grits. Reduce heat; simmer 30 minutes or until thick, stirring frequently. Remove from heat; stir in cheese, white pepper, and pepper sauce. Spread grits into a 15 x 10-inch jelly roll pan coated with cooking ...

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