Grilled Ground Lamb Kebabs with Fresh Hot-Pepper Paste

Ingredients

• Fresh Hot-Pepper Paste
• Warm pita bread
• Olive oil
• 12 bamboo skewers
• ½ teaspoon cayenne pepper
• ½ teaspoon paprika
• ½ teaspoon ground black pepper
• + 6 more ingredients
• • ¾ teaspoon salt
  • 4 garlic cloves, minced
  • ½ cup finely chopped fresh cilantro
  • ½ cup finely chopped fresh parsley
  • ¾ cup finely chopped onion
  • 1 ¼ pounds ground lamb

1. Combine lamb, onion, parsley, cilantro garlic, salt, pepper, paprika, and cayenne in large bowl and mix well. (Can be prepared 6 hours ahead. Cover and refrigerate.) Place bamboo skewers in shallow dish. Cover with cold water and let stand at least 1 hour. 2. Prepare barbecue (medium-high hea...

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