Grilled Ground Meat Kabobs

Ingredients

• 2 pounds ground lamb or turkey
• ½ cup plain Greek yogurt, plus more for serving
• ¼ cup fresh cilantro leaves, finely chopped
• ¼ cup fresh mint leaves, finely chopped
• 2 tablespoons fresh thyme leaves, finely chopped
• ¼ teaspoon ground cinnamon
• 2 to 3 cloves garlic, finely chopped
• + 10 more ingredients
• • 1 egg, lightly beaten
  • 1 lemon
  • 1 Fresno chile pepper, seeded and finely chopped
  • 1 large shallot, minced
  • Kosher salt and freshly ground pepper
  • Vegetable oil, for brushing
  • Cooking spray
  • Grilled naan bread, for serving
  • Melted butter, for brushing
  • Chutney, for serving

1. Combine the ground lamb, yogurt, herbs, cinnamon, garlic, egg, the finely grated zest of the lemon, chile pepper, shallot, some salt and lots of pepper in a large bowl. Form one-quarter of the meat mixture around each of 4 metal skewers (if you don't have skewers, you can form it into patties)...

View full recipe at SpringPad