Grilled Ground Meat Kabobs


  • 2 pounds ground lamb or turkey
  • ½ cup plain Greek yogurt, plus more for serving
  • ¼ cup fresh cilantro leaves, finely chopped
  • ¼ cup fresh mint leaves, finely chopped
  • 2 tablespoons fresh thyme leaves, finely chopped
  • ¼ teaspoon ground cinnamon
  • 2 to 3 cloves garlic, finely chopped
  • + 10 more ingredients
    • 1 egg, lightly beaten
    • 1 lemon
    • 1 Fresno chile pepper, seeded and finely chopped
    • 1 large shallot, minced
    • Kosher salt and freshly ground pepper
    • Vegetable oil, for brushing
    • Cooking spray
    • Grilled naan bread, for serving
    • Melted butter, for brushing
    • Chutney, for serving

1. Combine the ground lamb, yogurt, herbs, cinnamon, garlic, egg, the finely grated zest of the lemon, chile pepper, shallot, some salt and lots of pepper in a large bowl. Form one-quarter of the meat mixture around each of 4 metal skewers (if you don't have skewers, you can form it into patties)...

View full recipe at SpringPad


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