Grilled Halibut With Salt-and-Vinegar Potatoes

Ingredients

  • 1 pound
  • 2 tablespoons
  • 12 cups
  • 2 tablespoons
  • 2 tablespoons
  • kosher salt and black pepper
  • 4 6-ounce pieces halibut, cod, or striped bass fillet

View full recipe at SpringPad

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