Grilled Halibut with Tarragon-Caper Mayonnaise

Grilled Halibut with Tarragon-Caper Mayonnaise
Photo by Scott Phillips


  • ¾ tsp. kosher salt; more as needed
  • 1 Tbs. minced shallot
  • 1 large egg
  • Four to six 1-¼-inch-thick halibut steaks (6 to 8 oz. each)
  • ½ cup extra-virgin olive oil
  • ½ tsp. sweet paprika
  • Freshly ground black pepper
  • + 8 more ingredients
    • 1 Tbs. finely chopped fresh flat-leaf parsley
    • 1 Tbs. chopped fresh tarragon
    • 2 Tbs. chopped capers
    • ½ cup canola or vegetable oil
    • 4 tsp. fresh lemon juice
    • ¼ cup finely chopped cornichons (or gherkins)
    • 1-½ Tbs. olive oil; more for brushing the grill
    • 1 tsp. kosher salt

Whisk the egg, lemon juice, salt, and a few grinds of black pepper in a bowl until well combined. Combine the oils and drizzle them into the egg mixture, whisking constantly. Once all the oil is added, the sauce should be shiny and thick. Fold in the remaining ingredients and season with salt and...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network