Grilled Halibut with Wine and Pear Dressing

Ingredients

• vegetable oil
• salt and pepper
• garnish: lemon wedges
• WINE AND PEAR DRESSING:
• 1 tablespoon(s) butter
• 8 ounce(s) mushrooms - sliced
• 4 tablespoon(s) green onion - chopped
• + 7 more ingredients
• • 2 cactus pears or any other variety of pear
  • 1 cup(s) white wine
  • 2 tablespoon(s) corn starch
  • 2 tablespoon(s) water
  • HALIBUT:
  • 1 ½ pound(s) halibut steak (1-inch thick)
  • salt and pepper to taste

HALIBUT: Oil grill grates with vegetable oil to prevent the halibut from sticking. Preheat the gas grill to medium-high heat. Lightly oil both sides of the halibut steaks. Season with salt and pepper (to taste). Grill 7-10 minutes on each side or until the flesh flakes easily. Serve immediately,...

View full recipe at Recipe Tips