Grilled Halloumi and Cherry Tomatoes with Mint Pesto

Ingredients

  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons pine nuts
  • 12 ounces Halloumi cheese
  • 12 fresh basil leaves
  • 1 garlic clove
  • ¾ cup (loosely packed) fresh basil leaves
  • 1 ¼ cups (loosely packed) fresh mint leaves
  • + 2 more ingredients
    • ¼ cup Parmesan cheese, freshly grated
    • 8 ounces cherry tomatoes

Combine mint, 3/4 cup basil, Parmesan, 1/4 cup oil, garlic, and pine nuts in processor. Blend until smooth. Season pesto with salt and pepper. Transfer to small bowl. Prepare barbecue (medium-high heat). Thread tomatoes onto skewers. Brush with 2 tablespoons oil; sprinkle with salt. Grill skewers...

View full recipe at Epicurious

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