Grilled Halloumi Pitas

Grilled Halloumi Pitas
Photo by Iain Bagwell

Ingredients

  • ½ cup sliced pepperoncini
  • ½ cup sliced pepperoncini
  • 4 onion slices (1/4 in. thick)
  • 4 onion slices (1/4 in. thick)
  • About 3 tbsp. olive oil, divided
  • 4 pita breads, cut in half
  • ¼ cup sliced roasted red peppers, rinsed and patted dry
  • + 5 more ingredients
    • ¼ cup sliced roasted red peppers, rinsed and patted dry
    • 2 pkgs. halloumi cheese (about 8 oz. each), cut into thick slices
    • 2 pkgs. halloumi cheese (about 8 oz. each), cut into thick slices
    • 4 pita breads, cut in half
    • About 3 tbsp. olive oil, divided

1. Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Brush 2 tbsp. oil over cheese and onion. Grill, turning once, until grill marks appear, about 8 minutes. Cut onions in half. 2. Fill pita halves with equal amount...

View full recipe at My Recipes

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