Grilled Halloumi Pitas

Ingredients

• 2 pkgs. halloumi cheese (about 8 oz. each), cut into thick slices
• 4 onion slices (1/4 in. thick)
• About 3 tbsp. olive oil, divided
• 4 pita breads, cut in half
• ¼ cup sliced roasted red peppers, rinsed and patted dry
• ½ cup sliced pepperoncini

1. Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Brush 2 tbsp. oil over cheese and onion. Grill, turning once, until grill marks appear, about 8 minutes. Cut onions in half. 2. Fill pita halves with equal amount...

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