Grilled Halloumi with Rosemary-Grape-Walnut Relish and Garlic Bread

Grilled Halloumi with Rosemary-Grape-Walnut Relish and Garlic Bread
Photo by Scott Phillips

Ingredients

  • Kosher salt and freshly ground black pepper
  • 12 oz. halloumi cheese, cut into 3/8-inch-thick slabs (or aged provolone, cut into ½-inch-thick slices)
  • 1 small loaf ciabatta (about 8 oz.),cut into ½-inch-thick slices
  • 1 tsp. minced fresh rosemary
  • ½ cup walnuts
  • 1 large bunch seedless black or red grapes (about 1-¼ lb.)
  • 2 large cloves garlic, minced
  • + 3 more ingredients
    • 1 medium red onion, cut into 3 to 4 thick slices
    • 2 to 3 tsp. balsamic vinegar
    • 2 Tbs. plus 4 tsp. extra-virgin olive oil

Prepare a high gas or charcoal grill fire. Drizzle the onion slices with 2 tsp. of the oil and lightly season them with salt and pepper. Pat the cheese dry and drizzle with 2 tsp. of the oil. In a small bowl, mix the remaining 2 Tbs. of oil, the garlic, and a pinch each of salt and pepper; brush...

View full recipe at Fine Cooking

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