Grilled Halloumi with Watermelon and Basil-Mint Oil


  • 1 garlic clove, coarsely chopped
  • ¾ pound cherry tomatoes on the vine
  • 1 8-9-ounce package Halloumi cheese, cut crosswise into 8 slices
  • 6 small triangles thinly sliced watermelon, rind removed
  • ½ cup coarsely chopped fresh basil
  • 3 tablespoons coarsely chopped fresh mint plus thinly sliced mint for garnish
  • ½ cup extra-virgin olive oil plus more for brushing
  • + 1 more ingredients
    • Kosher salt and freshly ground black pepper

1. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Purée basil, 3 tablespoons mint, and garlic in a blender. With machine running, add 1/2 cup oil. Set a strainer over a small bowl; strain, pressing on solids. Season with salt and pepper. 2. Brush grill rack with oil. D...

View full recipe at SpringPad


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