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Grilled Haloumi and Watermelon Salad

Ingredients

  • 2
  • limes
  • 2
  • limes
  • 1
  • garlic clove, crushed through a garlic press
  • 1
  • + 30 more ingredients
    • garlic clove, crushed through a garlic press
    • 1 red jalapeno chiles or 1
    • green
    • jalapeno, minced
    • 1 red jalapeno chiles or 1
    • green
    • jalapeno, minced
    • 1
    • green
    • jalapeno, minced
    • ¼ teaspoon
    • kosher salt
    • ¼ teaspoon
    • kosher salt
    • ¼ teaspoon
    • sugar
    • ¼ teaspoon
    • sugar
    • 6 tablespoons
    • extra virgin olive oil
    • 6 tablespoons
    • extra virgin olive oil
    • 2 tablespoons
    • capers
    • 2 tablespoons
    • capers
    • 8 7/8 ounces
    • halloumi cheese
    • 8 7/8 ounces
    • halloumi cheese

1 Prepare grill for medium high heat; brush grates with oil. 2 Combine grated zest from 1 lime, juice from 2 limes, garlic, jalapeno, salt, sugar and whisk until sugar is dissolved; whisk in 1/4 cup oil to emulsify, then stir in capers. 3 Arrange watermelon slices on a large platter. 4 Halve c...

View full recipe at SpringPad

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