Grilled Haloumi Cheese and Lemon

Ingredients

• 4 3/4-inch-thick slices peasant or country-style bread
• 1 large garlic clove
• 2 lemons
• 2 tablespoons fresh dill
• ¼ teaspoon salt
• ½ pound Haloumi cheese
• 6 tablespoons olive oil
• + 1 more ingredients
• • ¼ teaspoon sugar

Prepare a gas grill for direct-heat cooking over moderately high heat. Cut 8 thin slices from lemons, then squeeze enough juice from remainder to measure 2 tablespoons and put in a bowl. Halve cheese diagonally, then cut each triangle, cut side down, into 1/3-inch-thick slices. Mince garlic and m...

View full recipe at Epicurious