Grilled Haloumi Cheese and Lemon

Grilled Haloumi Cheese and Lemon
Photo by Romulo Yanes


  • ¼ teaspoon sugar
  • 4 3/4-inch-thick slices peasant or country-style bread
  • 2 tablespoons fresh dill
  • 1 large garlic clove
  • ¼ teaspoon salt
  • 2 lemons
  • ½ pound Haloumi cheese
  • + 1 more ingredients
    • 6 tablespoons olive oil

Prepare a gas grill for direct-heat cooking over moderately high heat. Cut 8 thin slices from lemons, then squeeze enough juice from remainder to measure 2 tablespoons and put in a bowl. Halve cheese diagonally, then cut each triangle, cut side down, into 1/3-inch-thick slices. Mince garlic and m...

View full recipe at Epicurious


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