Grilled Ham, Cheese and Pickle Sandwiches

Ingredients

• 6 tablespoons unsalted butter
• 8 slices sourdough or white bread
• ¼ cup mayonnaise
• ½ cup aged goat cheese (such as Midnight Moon from Cypress Grove Chevre)
• 3 ounces thinly sliced prosciutto
• ¾ cup Bread-and-Butter Pickles
• 1 ½ cups Gruyère
• + 1 more ingredients
• • 1 ½ cups mozzarella

Smear both sides of bread slices with mayonnaise. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread. Melt 2 tablespoons butter in ea...

View full recipe at Epicurious