Grilled Ham, Cheese, and Salami with Caper Relish

Grilled Ham, Cheese, and Salami with Caper Relish
Photo by Pornchai Mittongtare

Ingredients

  • 3 tablespoons capers
  • 4 ounces sliced Italian Genoa salami
  • 1 large shallot
  • 4 teaspoons fresh oregano
  • 3 tablespoons pitted brine-cured green olives
  • 3 tablespoons peperoncini
  • 3 tablespoons butter
  • + 7 more ingredients
    • ½ cup olive oil
    • 1 rectangular 10 x 7 x 1 1/2-inch bread loaf (such as ciabatta)
    • 1 cup iceberg lettuce
    • 3 tablespoons white wine vinegar
    • 3 ounces provolone cheese
    • 3 ounces Teleme or Fontina cheese, grated
    • 4 ounces sliced Black Forest ham

Whisk first 4 ingredients in small bowl; season dressing with salt and pepper. Cut top crust (about 1/3 inch) off bread and discard. Cut bread horizontally in half. Arrange provolone cheese on cut side of bottom half, covering completely. Top with layer of salami, then ham. Mix olives, capers, an...

View full recipe at Epicurious

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