Grilled Ham, Cheese, and Salami with Caper Relish

Grilled Ham, Cheese, and Salami with Caper Relish
Photo by Pornchai Mittongtare

Ingredients

  • 4 ounces sliced Black Forest ham
  • 3 ounces Teleme or Fontina cheese, grated
  • 3 ounces provolone cheese
  • 3 tablespoons white wine vinegar
  • 1 cup iceberg lettuce
  • 1 rectangular 10 x 7 x 1 1/2-inch bread loaf (such as ciabatta)
  • ½ cup olive oil
  • + 7 more ingredients
    • 3 tablespoons butter
    • 3 tablespoons peperoncini
    • 3 tablespoons pitted brine-cured green olives
    • 4 teaspoons fresh oregano
    • 1 large shallot
    • 4 ounces sliced Italian Genoa salami
    • 3 tablespoons capers

Whisk first 4 ingredients in small bowl; season dressing with salt and pepper. Cut top crust (about 1/3 inch) off bread and discard. Cut bread horizontally in half. Arrange provolone cheese on cut side of bottom half, covering completely. Top with layer of salami, then ham. Mix olives, capers, an...

View full recipe at Epicurious

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