Grilled Ham, Muenster, and Spinach Sandwiches

Grilled Ham, Muenster, and Spinach Sandwiches
Photo by Oxmoor House


  • 2 cups fresh baby spinach
  • 4 (1-ounce) slices reduced-sodium Muenster cheese (such as Alpine Lace)
  • Cooking spray
  • ¼ cup mild chowchow (such as Braswell's)
  • 8 ounces thinly sliced lower-sodium deli ham (such as Boar's Head)
  • 8 (3/4-ounce) slices crusty Chicago-style Italian bread (about 1/2 inch thick), toasted

1. Layer each of 4 bread slices with 2 ounces ham, 1 slice Muenster cheese, 1/2 cup baby spinach, 1 tablespoon chowchow, and 1 bread slice. 2. Heat a large nonstick skillet over medium-high heat. Coat sandwiches with cooking spray; add to pan. Cook 2 minutes on each side or until browned and chee...

View full recipe at My Recipes


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