Grilled Ham, Peach and Cheddar Sandwiches

Grilled Ham, Peach and Cheddar Sandwiches
Photo by Ryan Benyi

Ingredients

  • 1 tablespoon Dijon mustard
  • 1 peach, halved, pitted and thinly sliced
  • 1 baguette, cut into 4 pieces, each sliced in half lengthwise
  • 1 baguette, cut into 4 pieces, each sliced in half lengthwise
  • 1 peach, halved, pitted and thinly sliced
  • 2 tablespoons peach or apricot jam
  • 4 ounces sliced ham
  • + 5 more ingredients
    • 4 ounces sliced ham
    • 2 tablespoons peach or apricot jam
    • 6 ounces thinly sliced Cheddar
    • 6 ounces thinly sliced Cheddar
    • 1 tablespoon Dijon mustard

1. Preheat a sandwich press according to manufacturer's instructions. 2. Spread mustard and jam on bottom half of each baguette piece. Arrange peach slices on top. Lay ham slices on top of peaches. Top with cheese, then remaining baguette halves. 3. Put sandwiches in press and cook until brown an...

View full recipe at My Recipes

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