Grilled Ham, Peach and Cheddar Sandwiches

Ingredients

• 1 tablespoon Dijon mustard
• 1 tablespoon Dijon mustard
• 1 peach, halved, pitted and thinly sliced
• 2 tablespoons peach or apricot jam
• 1 baguette, cut into 4 pieces, each sliced in half lengthwise
• 4 ounces sliced ham
• 2 tablespoons peach or apricot jam
• + 5 more ingredients
• • 1 baguette, cut into 4 pieces, each sliced in half lengthwise
  • 1 peach, halved, pitted and thinly sliced
  • 4 ounces sliced ham
  • 6 ounces thinly sliced Cheddar
  • 6 ounces thinly sliced Cheddar

1. Preheat a sandwich press according to manufacturer's instructions. 2. Spread mustard and jam on bottom half of each baguette piece. Arrange peach slices on top. Lay ham slices on top of peaches. Top with cheese, then remaining baguette halves. 3. Put sandwiches in press and cook until brown an...

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