Grilled Ham Steak with Peach-Chipotle Glaze

Ingredients

• 1 shallot, chopped
• 1 jar(s) (20 ounces) peach marmalade
• 2 tablespoon(s) Dijon Mustard
• 2 tablespoon(s) rice wine vinegar
• 3 tablespoon(s) chipotle sauce
• ¹/₈ teaspoon(s) salt
• ¹/₈ teaspoon(s) ground black pepper
• + 3 more ingredients
• • 1 Cook's® Bone-in Thick Cut Ham Steak (about 2 pounds)
  • 2 teaspoon(s) olive oil
  • 2 clove(s) garlic, minced

Heat oil in medium skillet over medium heat. Add garlic and shallots; cook until tender, stirring occasionally. Stir in marmalade, mustard, vinegar, chipotle sauce, salt and pepper. Cook 15 minutes, stirring occasionally; set aside. Prepare grill for medium heat. Grill ham steak 5 minutes; tu...

View full recipe at Recipe Tips