Grilled Ham Steak with Peach-Chipotle Glaze


  • 1 shallot, chopped
  • 1 jar(s) (20 ounces) peach marmalade
  • 2 tablespoon(s) Dijon Mustard
  • 2 tablespoon(s) rice wine vinegar
  • 3 tablespoon(s) chipotle sauce
  • 1/8 teaspoon(s) salt
  • 1/8 teaspoon(s) ground black pepper
  • + 3 more ingredients
    • 1 Cook's® Bone-in Thick Cut Ham Steak (about 2 pounds)
    • 2 teaspoon(s) olive oil
    • 2 clove(s) garlic, minced

Heat oil in medium skillet over medium heat. Add garlic and shallots; cook until tender, stirring occasionally. Stir in marmalade, mustard, vinegar, chipotle sauce, salt and pepper. Cook 15 minutes, stirring occasionally; set aside. Prepare grill for medium heat. Grill ham steak 5 minutes; tu...

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