Grilled Hearts of Palm, Radicchio, and Asparagus

Ingredients

• 3 very thin slices prosciutto di Parma, torn into strips (about 1-¾ oz.)
• 1 Tbs. fresh lemon juice
• ½ tsp. finely grated lemon zest
• Pinch of granulated sugar
• 5 hearts of palm, rinsed and patted dry
• ¼ cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• + 3 more ingredients
• • 1 oz. shaved Parmigiano-Reggiano (scant ½ cup)
  • ½ bunch asparagus, ends trimmed (about 8 oz.)
  • ½ head radicchio, halved lengthwise (about 4 oz.)

Heat a gas grill on high or prepare a hot charcoal grill fire. In a large bowl, toss the hearts of palm, radicchio, and asparagus with 2 Tbs. of the olive oil, 1/4 tsp. salt, and several grinds pepper. Grill, flipping as needed, until nicely marked all over and tender, 4 to 5 minutes total. Set ...

View full recipe at Fine Cooking