Grilled Herbed Poussins

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 fresh bay leaves, finely chopped
• 2 small garlic cloves, chopped
• 4 poussins or small Cornish hens
• ¼ cup chopped basil
• 1 ½ tablespoons finely chopped rosemary
• 1 tablespoon thyme leaves

Blend together herbs, oil, garlic, 1 tablespoon salt, and 1/2 teaspoon pepper in a blender until finely chopped, then rub all over poussins. Prepare grill for indirect-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure . Oil grill rack, then grill poussins, s...

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