Grilled Honey and Chile-Glazed Duck Breast

Ingredients

• 1 ½ tablespoons honey
• Cooking spray
• ¼ teaspoon freshly ground black pepper
• 1 ½ tablespoons cider vinegar
• 4 (6-ounce) boneless duck breast halves, skinned
• ¼ teaspoon salt
• 2 tablespoons Chimayo or New Mexican chile powder

Combine first 3 ingredients in a small bowl; stir until blended. Combine chile powder mixture and duck in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours, turning bag occasionally. Remove duck from bag; discard marinade.Heat a grill pan over medium-high heat. Coat pan with ...

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