Grilled Horseradish Steak with Mushroom Salad

Grilled Horseradish Steak with Mushroom Salad
Photo by Iain Bagwell


  • 1 pound mixed mushrooms such as oyster, button, cremini, and chanterelle, cut into chunks
  • 1 tablespoon fresh lemon juice
  • 1 pound flank steak
  • 2 tablespoons prepared horseradish
  • 1 teaspoon each kosher salt and freshly ground black pepper
  • 1 tablespoon minced garlic
  • 1 teaspoon coarse sea salt
  • + 2 more ingredients
    • 4 ounces mâche
    • About 4 tbsp. olive oil, divided

1. Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). In a small bowl, combine horseradish, 2 tbsp. oil, and garlic. Spread half of mixture over one side of steak. 2. Using a wad of oiled paper towels and tongs, oil ...

View full recipe at My Recipes


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