Grilled Italian Hero Sandwich

Grilled Italian Hero Sandwich
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  • 4 thin slices (4 oz.) provolone cheese
  • 1 Tbs. red wine
  • 4 thin slices (2 oz.) prosciutto
  • 1 cup arugula, washed and dried
  • Two 6-inch lengths store-bought or homemade baguettes
  • 6 thin slices (2 oz.) hot or sweet soppressata
  • ¼ cup extra-virgin olive oil
  • + 2 more ingredients
    • ¼ cup thinly sliced peperoncini
    • 2 thin slices (2 oz.) mortadella

Heat a panini or sandwich press according to the manufacturer's instructions. Slice the baguette pieces in half lengthwise with a serrated knife. Brush the insides with the oil and vinegar. Lay the bread, cut sides up, on a work surface. Arrange the arugula and then the peppers on the bottom hal...

View full recipe at Fine Cooking


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