Grilled Italian Vegetables with Pasta

Grilled Italian Vegetables with Pasta
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  • 6 cups hot cooked penne (about 12 ounces uncooked tube-shaped pasta)
  • 1 red bell pepper, seeded and quartered
  • Cooking spray
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon grated lemon rind
  • ½ cup thinly sliced fresh basil
  • 1 teaspoon salt, divided
  • + 5 more ingredients
    • ¼ cup (1 ounce) grated fresh Parmesan cheese
    • 4 plum tomatoes, halved
    • 1 (1 1/4-pound) eggplant, cut into 1/2-inch-thick slices
    • ¾ pound zucchini, quartered lengthwise and cut into 1-inch-thick slices
    • 4 cups (3-inch) sliced green onions (about 2 bunches)

Place eggplant in a colander; sprinkle with 3/4 teaspoon salt. Toss gently to coat. Cover and let stand 30 minutes. Rinse eggplant with cold water, and drain well. Prepare grill. Place eggplant, zucchini, and bell pepper on grill rack coated with cooking spray. Grill 10 minutes, turning once. Add...

View full recipe at My Recipes


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