Grilled Kale Caesar Salad

Grilled Kale Caesar Salad
Photo by Thomas J. Story

Ingredients

  • 1 cup croutons
  • 6 tablespoons olive oil
  • ½ teaspoon freshly ground black pepper
  • 1 cup croutons
  • 2 bunches kale, stems and ribs removed
  • 4 teaspoons minced garlic
  • ¼ cup grated parmesan cheese
  • + 15 more ingredients
    • 4 anchovy fillets, minced
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons fresh lemon juice
    • 2 bunches kale, stems and ribs removed
    • ¼ cup Dijon mustard
    • 2 teaspoons Worcestershire
    • 2 teaspoons Worcestershire
    • ¼ cup grated parmesan cheese
    • ¼ cup Dijon mustard
    • 4 anchovy fillets, minced
    • 6 tablespoons mayonnaise
    • 4 teaspoons minced garlic
    • 6 tablespoons olive oil
    • 6 tablespoons mayonnaise
    • ½ teaspoon freshly ground black pepper

1. Prepare a grill for medium heat (about 350°; you can hold your hand 5 in. above cooking grate only 6 seconds). In a large bowl, whisk together mayonnaise, oil, mustard, parmesan, lemon juice, Worcestershire, garlic, anchovies, and 1/4 cup water. Pour half the dressing into a small bowl and set...

View full recipe at My Recipes

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