Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant

Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant
Photo by Stephen Sullivan

Ingredients

  • 2 eggplants
  • ¼ cup olive oil
  • 1 tablespoon freshly coarse-ground black pepper
  • ¼ cup fresh mint
  • 2/3 cup apricot jam
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon freshly coarse-ground black pepper
  • + 11 more ingredients
    • ¼ cup olive oil
    • 1 tablespoon red pepper flakes
    • 12 fresh figs
    • 3 pounds boneless leg of lamb, fat trimmed
    • 1 tablespoon kosher salt
    • 1 tablespoon whole coriander seeds
    • 1 tablespoon kosher salt
    • 1 tablespoon whole cumin seeds
    • 1/3 cup red wine vinegar
    • 30 12-inch metal skewers
    • 2 medium cloves garlic

In small saucepan over moderate heat, stir together jam, vinegar, red pepper flakes, and lemon zest. Bring to boil, then lower heat to low and simmer, uncovered, stirring occasionally, until slightly thickened, about 10 minutes. Remove from heat and allow to cool 5 minutes. Stir in mint and set a...

View full recipe at Epicurious

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