Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant

Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant
Photo by Stephen Sullivan

Ingredients

  • 12 fresh figs
  • 30 12-inch metal skewers
  • ¼ cup olive oil
  • 1 tablespoon finely grated lemon zest
  • 3 pounds boneless leg of lamb, fat trimmed
  • ¼ cup fresh mint
  • 2/3 cup apricot jam
  • + 11 more ingredients
    • ¼ cup olive oil
    • 1/3 cup red wine vinegar
    • 1 tablespoon red pepper flakes
    • 2 eggplants
    • 1 tablespoon freshly coarse-ground black pepper
    • 1 tablespoon kosher salt
    • 1 tablespoon whole cumin seeds
    • 1 tablespoon whole coriander seeds
    • 1 tablespoon kosher salt
    • 1 tablespoon freshly coarse-ground black pepper
    • 2 medium cloves garlic

In small saucepan over moderate heat, stir together jam, vinegar, red pepper flakes, and lemon zest. Bring to boil, then lower heat to low and simmer, uncovered, stirring occasionally, until slightly thickened, about 10 minutes. Remove from heat and allow to cool 5 minutes. Stir in mint and set a...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network