Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant

Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant
Photo by Stephen Sullivan

Ingredients

  • ¼ cup olive oil
  • 1/3 cup red wine vinegar
  • 1 tablespoon whole cumin seeds
  • 1 tablespoon kosher salt
  • 1 tablespoon whole coriander seeds
  • 1 tablespoon freshly coarse-ground black pepper
  • 2 medium cloves garlic
  • + 11 more ingredients
    • 12 fresh figs
    • 30 12-inch metal skewers
    • 2/3 cup apricot jam
    • 1 tablespoon red pepper flakes
    • 1 tablespoon finely grated lemon zest
    • ¼ cup fresh mint
    • ¼ cup olive oil
    • 2 eggplants
    • 1 tablespoon freshly coarse-ground black pepper
    • 1 tablespoon kosher salt
    • 3 pounds boneless leg of lamb, fat trimmed

In small saucepan over moderate heat, stir together jam, vinegar, red pepper flakes, and lemon zest. Bring to boil, then lower heat to low and simmer, uncovered, stirring occasionally, until slightly thickened, about 10 minutes. Remove from heat and allow to cool 5 minutes. Stir in mint and set a...

View full recipe at Epicurious

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