Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant

Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant
Photo by Stephen Sullivan

Ingredients

  • 1 tablespoon kosher salt
  • 1 tablespoon whole cumin seeds
  • 1 tablespoon whole coriander seeds
  • 1 tablespoon freshly coarse-ground black pepper
  • 2 medium cloves garlic
  • 12 fresh figs
  • 30 12-inch metal skewers
  • + 11 more ingredients
    • 2/3 cup apricot jam
    • 1/3 cup red wine vinegar
    • 1 tablespoon red pepper flakes
    • 1 tablespoon finely grated lemon zest
    • ¼ cup fresh mint
    • ¼ cup olive oil
    • 2 eggplants
    • 1 tablespoon freshly coarse-ground black pepper
    • 1 tablespoon kosher salt
    • ¼ cup olive oil
    • 3 pounds boneless leg of lamb, fat trimmed

In small saucepan over moderate heat, stir together jam, vinegar, red pepper flakes, and lemon zest. Bring to boil, then lower heat to low and simmer, uncovered, stirring occasionally, until slightly thickened, about 10 minutes. Remove from heat and allow to cool 5 minutes. Stir in mint and set a...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network