Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant

Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant
Photo by Stephen Sullivan

Ingredients

  • 2 medium cloves garlic
  • 30 12-inch metal skewers
  • 1/3 cup red wine vinegar
  • 1 tablespoon whole cumin seeds
  • 1 tablespoon kosher salt
  • 1 tablespoon whole coriander seeds
  • 1 tablespoon kosher salt
  • + 11 more ingredients
    • 3 pounds boneless leg of lamb, fat trimmed
    • 12 fresh figs
    • 1 tablespoon red pepper flakes
    • ¼ cup olive oil
    • 1 tablespoon freshly coarse-ground black pepper
    • 1 tablespoon finely grated lemon zest
    • 2/3 cup apricot jam
    • ¼ cup fresh mint
    • 1 tablespoon freshly coarse-ground black pepper
    • ¼ cup olive oil
    • 2 eggplants

In small saucepan over moderate heat, stir together jam, vinegar, red pepper flakes, and lemon zest. Bring to boil, then lower heat to low and simmer, uncovered, stirring occasionally, until slightly thickened, about 10 minutes. Remove from heat and allow to cool 5 minutes. Stir in mint and set a...

View full recipe at Epicurious

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