Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant

Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant
Photo by Stephen Sullivan

Ingredients

  • ¼ cup olive oil
  • 1 tablespoon freshly coarse-ground black pepper
  • 2/3 cup apricot jam
  • 1 tablespoon freshly coarse-ground black pepper
  • 1 tablespoon kosher salt
  • 2 medium cloves garlic
  • 2 eggplants
  • + 11 more ingredients
    • ¼ cup fresh mint
    • 1 tablespoon finely grated lemon zest
    • ¼ cup olive oil
    • 1 tablespoon red pepper flakes
    • 12 fresh figs
    • 3 pounds boneless leg of lamb, fat trimmed
    • 1 tablespoon whole coriander seeds
    • 1 tablespoon kosher salt
    • 1 tablespoon whole cumin seeds
    • 1/3 cup red wine vinegar
    • 30 12-inch metal skewers

In small saucepan over moderate heat, stir together jam, vinegar, red pepper flakes, and lemon zest. Bring to boil, then lower heat to low and simmer, uncovered, stirring occasionally, until slightly thickened, about 10 minutes. Remove from heat and allow to cool 5 minutes. Stir in mint and set a...

View full recipe at Epicurious

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