Grilled Lamb Brochettes with Lemon and Dill

Grilled Lamb Brochettes with Lemon and Dill
Photo by Dan Goldberg

Ingredients

  • 1 teaspoon pepper
  • Lemon wedges
  • Juice from 1 lemon
  • ½ cup olive oil
  • 2 ½ pounds boned leg of lamb, fat trimmed, cut into 1-inch cubes
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • + 11 more ingredients
    • 2 ½ pounds boned leg of lamb, fat trimmed, cut into 1-inch cubes
    • Grated peel from 1 lemon
    • ¼ cup plus 1 tablespoon chopped fresh dill
    • 1 ½ teaspoons salt
    • ¼ cup plus 1 tablespoon chopped fresh dill
    • 1 ½ teaspoons salt
    • 1 teaspoon pepper
    • Lemon wedges
    • Juice from 1 lemon
    • Grated peel from 1 lemon
    • ½ cup olive oil

1. In a large bowl, mix olive oil, lemon peel, lemon juice, 1/4 cup dill, garlic, salt, and pepper. Add lamb and mix to coat thoroughly. Cover and chill overnight (see notes).2. Thread cubes of lamb onto 7 or 8 skewers (see notes).3. Lay skewers over a solid bed of medium-hot coals or medium-high...

View full recipe at My Recipes

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