Grilled Lamb Burgers with Marinated Red Onions, Dill, and Feta

Grilled Lamb Burgers with Marinated Red Onions, Dill, and Feta
Photo by www.finecooking.com

Ingredients

  • 2 Tbs. chopped fresh dill
  • 1 teaspoon granulated sugar
  • 4 whole-wheat pita breads, warmed
  • Kosher salt
  • 8 thin slices English cucumber
  • 1-¼ lb. ground lamb
  • 2 Tbs. extra-virgin olive oil
  • + 7 more ingredients
    • 3 Tbs. red-wine vinegar
    • 4 thin slices tomato
    • 1 small clove garlic, minced and mashed to a paste
    • ½ small red onion, thinly sliced
    • 6 oz. feta, cut into ¼-inch-thick slices (about 8)
    • 2 tsp. sweet paprika
    • 2 tsp. dried oregano

Prepare a medium charcoal or gas grill fire. Clean and oil the grill grates. Gently mix the lamb with the paprika, oregano, garlic, and 1 tsp. salt. Form into four 1/2-inch-thick patties. On a large plate, lay out the slices of feta and sprinkle with the olive oil and 1 Tbs. of the dill. In a sm...

View full recipe at Fine Cooking

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