Grilled Lamb Chops with Curried Couscous and Zucchini Raita

Ingredients

• 1 ¼ pounds 1/2-inch-thick lamb shoulder blade chops
• 1 medium zucchini (1/2 lb)
• 1 cup plain Greek yogurt
• 1 ¼ cups couscous
• 2 tablespoons unsalted butter
• ¾ teaspoon curry powder
• ¼ teaspoon turmeric
• + 6 more ingredients
• • ¹/₈ teaspoon cinnamon
  • ½ teaspoon black pepper
  • ¼ teaspoon dried mint
  • 1 well-seasoned large (2-burner) ridged grill pan
  • 1 ¼ teaspoons salt
  • 1 ½ cups water

Heat lightly oiled grill pan over moderately high heat until hot but not smoking. Meanwhile, toast curry, turmeric (if using), cinnamon, and 1/4 teaspoon pepper in a small heavy saucepan over moderate heat, stirring constantly, until fragrant, about 1 minute. Add water, 1/2 teaspoon salt, and but...

View full recipe at Epicurious