Grilled Lamb Chops with Fresh Herb & Feta Salad

Ingredients

• Kosher salt and freshly ground black pepper
• ¼ cup crumbled feta
• 3 Tbs. extra-virgin olive oil
• 1 Tbs. fresh lemon juice
• 1 small shallot, minced
• 1 cup loosely packed fresh basil leaves
• 1 cup loosely packed fresh mint leaves
• + 4 more ingredients
• • 4 cups loosely packed fresh flat-leaf parsley leaves
  • 5 small radishes, trimmed and thinly sliced
  • 1 ripe medium tomato, seeded and medium diced
  • Eight 4-oz. lamb loin chops (each 1-¼ inches thick)

Prepare a medium-high grill fire. Season the lamb chops generously on both sides with salt and pepper. In a large bowl, whisk the olive oil, lemon juice, shallot, 1/2 tsp. salt, and 1/4 tsp. pepper. Stir in the tomato and radishes. Lay the parsley, mint, and basil on top, tearing any large leaves...

View full recipe at Fine Cooking