Grilled Lamb Chops with Greek Salad

Grilled Lamb Chops with Greek Salad
Photo by www.myrecipes.com

Ingredients

  • 4 lamb shoulder-blade chops (about 2 lb.)
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • Salt and pepper
  • ¼ cup olive oil
  • 1/3 cup kalamata or other black olives, pitted and halved
  • 8 cups mixed salad greens
  • + 9 more ingredients
    • 4 lamb shoulder-blade chops (about 2 lb.)
    • 1 cup cherry tomatoes, halved
    • 1/3 cup kalamata or other black olives, pitted and halved
    • ½ cucumber, peeled and thinly sliced
    • 3 ounces feta, crumbled
    • 3 ounces feta, crumbled
    • ¼ small red onion, thinly sliced
    • 1 tablespoon finely chopped fresh oregano
    • Salt and pepper

Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. Pat lamb chops dry with paper towels and sprinkle generously with salt and pepper. Grill, turning once, until cooked to desired doneness, 8 to 10 minutes total for medium-rare. Remove chops from grill, tent with foil ...

View full recipe at My Recipes

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