Grilled Lamb Chops with Greek Salad

Grilled Lamb Chops with Greek Salad
Photo by www.myrecipes.com

Ingredients

  • ¼ small red onion, thinly sliced
  • 4 lamb shoulder-blade chops (about 2 lb.)
  • 1/3 cup kalamata or other black olives, pitted and halved
  • 1 tablespoon lemon juice
  • 3 ounces feta, crumbled
  • 3 ounces feta, crumbled
  • 1 tablespoon lemon juice
  • + 9 more ingredients
    • 1 tablespoon finely chopped fresh oregano
    • ¼ cup olive oil
    • 1/3 cup kalamata or other black olives, pitted and halved
    • 4 lamb shoulder-blade chops (about 2 lb.)
    • ½ cucumber, peeled and thinly sliced
    • 1 cup cherry tomatoes, halved
    • 8 cups mixed salad greens
    • Salt and pepper
    • Salt and pepper

Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. Pat lamb chops dry with paper towels and sprinkle generously with salt and pepper. Grill, turning once, until cooked to desired doneness, 8 to 10 minutes total for medium-rare. Remove chops from grill, tent with foil ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network