Grilled Lamb Chops with Greek Salad

Grilled Lamb Chops with Greek Salad
Photo by www.myrecipes.com

Ingredients

  • 4 lamb shoulder-blade chops (about 2 lb.)
  • ¼ cup olive oil
  • 1/3 cup kalamata or other black olives, pitted and halved
  • 8 cups mixed salad greens
  • 4 lamb shoulder-blade chops (about 2 lb.)
  • 1 cup cherry tomatoes, halved
  • 1/3 cup kalamata or other black olives, pitted and halved
  • + 9 more ingredients
    • ½ cucumber, peeled and thinly sliced
    • 1 tablespoon lemon juice
    • 3 ounces feta, crumbled
    • 3 ounces feta, crumbled
    • 1 tablespoon lemon juice
    • Salt and pepper
    • ¼ small red onion, thinly sliced
    • 1 tablespoon finely chopped fresh oregano
    • Salt and pepper

Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. Pat lamb chops dry with paper towels and sprinkle generously with salt and pepper. Grill, turning once, until cooked to desired doneness, 8 to 10 minutes total for medium-rare. Remove chops from grill, tent with foil ...

View full recipe at My Recipes

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