Grilled Lamb Chops with Greek Salad

Grilled Lamb Chops with Greek Salad
Photo by www.myrecipes.com

Ingredients

  • Salt and pepper
  • Salt and pepper
  • ½ cucumber, peeled and thinly sliced
  • 1 cup cherry tomatoes, halved
  • ¼ cup olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped fresh oregano
  • + 9 more ingredients
    • ¼ small red onion, thinly sliced
    • 3 ounces feta, crumbled
    • 3 ounces feta, crumbled
    • 4 lamb shoulder-blade chops (about 2 lb.)
    • 8 cups mixed salad greens
    • 1/3 cup kalamata or other black olives, pitted and halved
    • 4 lamb shoulder-blade chops (about 2 lb.)
    • 1 tablespoon lemon juice
    • 1/3 cup kalamata or other black olives, pitted and halved

Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. Pat lamb chops dry with paper towels and sprinkle generously with salt and pepper. Grill, turning once, until cooked to desired doneness, 8 to 10 minutes total for medium-rare. Remove chops from grill, tent with foil ...

View full recipe at My Recipes

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