Grilled Lamb Chops with Greek Salad

Grilled Lamb Chops with Greek Salad
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon lemon juice
  • 3 ounces feta, crumbled
  • 3 ounces feta, crumbled
  • 1 tablespoon lemon juice
  • 1 cup cherry tomatoes, halved
  • ½ cucumber, peeled and thinly sliced
  • 4 lamb shoulder-blade chops (about 2 lb.)
  • + 9 more ingredients
    • 1/3 cup kalamata or other black olives, pitted and halved
    • ¼ cup olive oil
    • ¼ small red onion, thinly sliced
    • 1 tablespoon finely chopped fresh oregano
    • 1/3 cup kalamata or other black olives, pitted and halved
    • Salt and pepper
    • Salt and pepper
    • 8 cups mixed salad greens
    • 4 lamb shoulder-blade chops (about 2 lb.)

Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. Pat lamb chops dry with paper towels and sprinkle generously with salt and pepper. Grill, turning once, until cooked to desired doneness, 8 to 10 minutes total for medium-rare. Remove chops from grill, tent with foil ...

View full recipe at My Recipes

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