Grilled Lamb Chops with Greek Salad

Grilled Lamb Chops with Greek Salad
Photo by www.myrecipes.com

Ingredients

  • 3 ounces feta, crumbled
  • 3 ounces feta, crumbled
  • 8 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/3 cup kalamata or other black olives, pitted and halved
  • 1 tablespoon lemon juice
  • ¼ cup olive oil
  • + 9 more ingredients
    • 1 tablespoon finely chopped fresh oregano
    • 1 tablespoon lemon juice
    • 4 lamb shoulder-blade chops (about 2 lb.)
    • Salt and pepper
    • 1/3 cup kalamata or other black olives, pitted and halved
    • ¼ small red onion, thinly sliced
    • Salt and pepper
    • ½ cucumber, peeled and thinly sliced
    • 4 lamb shoulder-blade chops (about 2 lb.)

Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. Pat lamb chops dry with paper towels and sprinkle generously with salt and pepper. Grill, turning once, until cooked to desired doneness, 8 to 10 minutes total for medium-rare. Remove chops from grill, tent with foil ...

View full recipe at My Recipes

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