Grilled Lamb Chops with Greek Salad

Grilled Lamb Chops with Greek Salad
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon lemon juice
  • 4 lamb shoulder-blade chops (about 2 lb.)
  • Salt and pepper
  • Salt and pepper
  • ½ cucumber, peeled and thinly sliced
  • 8 cups mixed salad greens
  • 1 tablespoon lemon juice
  • + 9 more ingredients
    • ¼ cup olive oil
    • 1 tablespoon finely chopped fresh oregano
    • 4 lamb shoulder-blade chops (about 2 lb.)
    • 1 cup cherry tomatoes, halved
    • 1/3 cup kalamata or other black olives, pitted and halved
    • 1/3 cup kalamata or other black olives, pitted and halved
    • ¼ small red onion, thinly sliced
    • 3 ounces feta, crumbled
    • 3 ounces feta, crumbled

Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. Pat lamb chops dry with paper towels and sprinkle generously with salt and pepper. Grill, turning once, until cooked to desired doneness, 8 to 10 minutes total for medium-rare. Remove chops from grill, tent with foil ...

View full recipe at My Recipes

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