Grilled Lamb Chops with Greek Salad

Grilled Lamb Chops with Greek Salad
Photo by www.myrecipes.com

Ingredients

  • 3 ounces feta, crumbled
  • 8 cups mixed salad greens
  • 1 tablespoon finely chopped fresh oregano
  • 1/3 cup kalamata or other black olives, pitted and halved
  • 1 tablespoon lemon juice
  • Salt and pepper
  • 4 lamb shoulder-blade chops (about 2 lb.)
  • + 9 more ingredients
    • 1 cup cherry tomatoes, halved
    • ¼ small red onion, thinly sliced
    • ¼ cup olive oil
    • ½ cucumber, peeled and thinly sliced
    • 3 ounces feta, crumbled
    • 1/3 cup kalamata or other black olives, pitted and halved
    • 1 tablespoon lemon juice
    • Salt and pepper
    • 4 lamb shoulder-blade chops (about 2 lb.)

Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. Pat lamb chops dry with paper towels and sprinkle generously with salt and pepper. Grill, turning once, until cooked to desired doneness, 8 to 10 minutes total for medium-rare. Remove chops from grill, tent with foil ...

View full recipe at My Recipes

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