Grilled Lamb Chops with Greek Salad

Grilled Lamb Chops with Greek Salad
Photo by www.myrecipes.com

Ingredients

  • ¼ small red onion, thinly sliced
  • 1/3 cup kalamata or other black olives, pitted and halved
  • 1 cup cherry tomatoes, halved
  • 4 lamb shoulder-blade chops (about 2 lb.)
  • 1 tablespoon lemon juice
  • 8 cups mixed salad greens
  • ½ cucumber, peeled and thinly sliced
  • + 9 more ingredients
    • 3 ounces feta, crumbled
    • 3 ounces feta, crumbled
    • Salt and pepper
    • 4 lamb shoulder-blade chops (about 2 lb.)
    • 1/3 cup kalamata or other black olives, pitted and halved
    • 1 tablespoon finely chopped fresh oregano
    • ¼ cup olive oil
    • Salt and pepper
    • 1 tablespoon lemon juice

Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. Pat lamb chops dry with paper towels and sprinkle generously with salt and pepper. Grill, turning once, until cooked to desired doneness, 8 to 10 minutes total for medium-rare. Remove chops from grill, tent with foil ...

View full recipe at My Recipes

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