Grilled Lamb Chops with Greek Salad

Grilled Lamb Chops with Greek Salad
Photo by www.myrecipes.com

Ingredients

  • Salt and pepper
  • 1 tablespoon lemon juice
  • 1/3 cup kalamata or other black olives, pitted and halved
  • 4 lamb shoulder-blade chops (about 2 lb.)
  • Salt and pepper
  • 1 tablespoon lemon juice
  • ½ cucumber, peeled and thinly sliced
  • + 9 more ingredients
    • ¼ cup olive oil
    • ¼ small red onion, thinly sliced
    • 1 cup cherry tomatoes, halved
    • 4 lamb shoulder-blade chops (about 2 lb.)
    • 3 ounces feta, crumbled
    • 1/3 cup kalamata or other black olives, pitted and halved
    • 1 tablespoon finely chopped fresh oregano
    • 3 ounces feta, crumbled
    • 8 cups mixed salad greens

Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. Pat lamb chops dry with paper towels and sprinkle generously with salt and pepper. Grill, turning once, until cooked to desired doneness, 8 to 10 minutes total for medium-rare. Remove chops from grill, tent with foil ...

View full recipe at My Recipes

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