Grilled Lamb Chops with Greek Salad

Grilled Lamb Chops with Greek Salad
Photo by www.myrecipes.com

Ingredients

  • Salt and pepper
  • 1 tablespoon lemon juice
  • 1/3 cup kalamata or other black olives, pitted and halved
  • 4 lamb shoulder-blade chops (about 2 lb.)
  • 1 tablespoon lemon juice
  • 1/3 cup kalamata or other black olives, pitted and halved
  • Salt and pepper
  • + 9 more ingredients
    • ½ cucumber, peeled and thinly sliced
    • ¼ cup olive oil
    • ¼ small red onion, thinly sliced
    • 4 lamb shoulder-blade chops (about 2 lb.)
    • 1 tablespoon finely chopped fresh oregano
    • 8 cups mixed salad greens
    • 1 cup cherry tomatoes, halved
    • 3 ounces feta, crumbled
    • 3 ounces feta, crumbled

Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. Pat lamb chops dry with paper towels and sprinkle generously with salt and pepper. Grill, turning once, until cooked to desired doneness, 8 to 10 minutes total for medium-rare. Remove chops from grill, tent with foil ...

View full recipe at My Recipes

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