Grilled Lamb Chops with Greek Salad

Grilled Lamb Chops with Greek Salad
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon lemon juice
  • 1 cup cherry tomatoes, halved
  • ½ cucumber, peeled and thinly sliced
  • 4 lamb shoulder-blade chops (about 2 lb.)
  • 1 tablespoon finely chopped fresh oregano
  • 1/3 cup kalamata or other black olives, pitted and halved
  • 1/3 cup kalamata or other black olives, pitted and halved
  • + 9 more ingredients
    • 3 ounces feta, crumbled
    • 3 ounces feta, crumbled
    • 1 tablespoon lemon juice
    • Salt and pepper
    • Salt and pepper
    • 8 cups mixed salad greens
    • 4 lamb shoulder-blade chops (about 2 lb.)
    • ¼ small red onion, thinly sliced
    • ¼ cup olive oil

Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. Pat lamb chops dry with paper towels and sprinkle generously with salt and pepper. Grill, turning once, until cooked to desired doneness, 8 to 10 minutes total for medium-rare. Remove chops from grill, tent with foil ...

View full recipe at My Recipes

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