Grilled Lamb Chops with Greek Salad

Grilled Lamb Chops with Greek Salad
Photo by www.myrecipes.com

Ingredients

  • Salt and pepper
  • 1 tablespoon finely chopped fresh oregano
  • ¼ small red onion, thinly sliced
  • 1/3 cup kalamata or other black olives, pitted and halved
  • 1 cup cherry tomatoes, halved
  • 4 lamb shoulder-blade chops (about 2 lb.)
  • 8 cups mixed salad greens
  • + 9 more ingredients
    • 1/3 cup kalamata or other black olives, pitted and halved
    • ¼ cup olive oil
    • Salt and pepper
    • 1 tablespoon lemon juice
    • 3 ounces feta, crumbled
    • 3 ounces feta, crumbled
    • ½ cucumber, peeled and thinly sliced
    • 1 tablespoon lemon juice
    • 4 lamb shoulder-blade chops (about 2 lb.)

Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. Pat lamb chops dry with paper towels and sprinkle generously with salt and pepper. Grill, turning once, until cooked to desired doneness, 8 to 10 minutes total for medium-rare. Remove chops from grill, tent with foil ...

View full recipe at My Recipes

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