Grilled Lamb Chops with Greek Salad

Grilled Lamb Chops with Greek Salad
Photo by www.myrecipes.com

Ingredients

  • 4 lamb shoulder-blade chops (about 2 lb.)
  • Salt and pepper
  • ½ cucumber, peeled and thinly sliced
  • 1 tablespoon lemon juice
  • 4 lamb shoulder-blade chops (about 2 lb.)
  • 1 cup cherry tomatoes, halved
  • 1/3 cup kalamata or other black olives, pitted and halved
  • + 9 more ingredients
    • ¼ small red onion, thinly sliced
    • 1 tablespoon lemon juice
    • Salt and pepper
    • ¼ cup olive oil
    • 1/3 cup kalamata or other black olives, pitted and halved
    • 1 tablespoon finely chopped fresh oregano
    • 8 cups mixed salad greens
    • 3 ounces feta, crumbled
    • 3 ounces feta, crumbled

Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. Pat lamb chops dry with paper towels and sprinkle generously with salt and pepper. Grill, turning once, until cooked to desired doneness, 8 to 10 minutes total for medium-rare. Remove chops from grill, tent with foil ...

View full recipe at My Recipes

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