Grilled Lamb Chops with Greek Salad

Grilled Lamb Chops with Greek Salad
Photo by www.myrecipes.com

Ingredients

  • 1/3 cup kalamata or other black olives, pitted and halved
  • 1 cup cherry tomatoes, halved
  • 8 cups mixed salad greens
  • 1 tablespoon finely chopped fresh oregano
  • 4 lamb shoulder-blade chops (about 2 lb.)
  • ¼ small red onion, thinly sliced
  • ¼ cup olive oil
  • + 9 more ingredients
    • ½ cucumber, peeled and thinly sliced
    • 1 tablespoon lemon juice
    • 3 ounces feta, crumbled
    • 3 ounces feta, crumbled
    • Salt and pepper
    • 4 lamb shoulder-blade chops (about 2 lb.)
    • 1/3 cup kalamata or other black olives, pitted and halved
    • 1 tablespoon lemon juice
    • Salt and pepper

Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. Pat lamb chops dry with paper towels and sprinkle generously with salt and pepper. Grill, turning once, until cooked to desired doneness, 8 to 10 minutes total for medium-rare. Remove chops from grill, tent with foil ...

View full recipe at My Recipes

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