Grilled Lamb Chops with Greek Salad

Ingredients

• 3 ounces feta, crumbled
• 8 cups mixed salad greens
• 1 tablespoon finely chopped fresh oregano
• 1 cup cherry tomatoes, halved
• ½ cucumber, peeled and thinly sliced
• ¹/₃ cup kalamata or other black olives, pitted and halved
• ¼ small red onion, thinly sliced
• + 4 more ingredients
• • ¼ cup olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper
  • 4 lamb shoulder-blade chops (about 2 lb.)

Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. Pat lamb chops dry with paper towels and sprinkle generously with salt and pepper. Grill, turning once, until cooked to desired doneness, 8 to 10 minutes total for medium-rare. Remove chops from grill, tent with foil ...

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