Grilled Lamb Chops with Greek Salad

Grilled Lamb Chops with Greek Salad
Photo by www.myrecipes.com

Ingredients

  • 1/3 cup kalamata or other black olives, pitted and halved
  • Salt and pepper
  • Salt and pepper
  • 8 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • ½ cucumber, peeled and thinly sliced
  • 4 lamb shoulder-blade chops (about 2 lb.)
  • + 9 more ingredients
    • 1 tablespoon lemon juice
    • 1/3 cup kalamata or other black olives, pitted and halved
    • ¼ cup olive oil
    • 1 tablespoon finely chopped fresh oregano
    • 1 tablespoon lemon juice
    • 3 ounces feta, crumbled
    • 3 ounces feta, crumbled
    • 4 lamb shoulder-blade chops (about 2 lb.)
    • ¼ small red onion, thinly sliced

Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. Pat lamb chops dry with paper towels and sprinkle generously with salt and pepper. Grill, turning once, until cooked to desired doneness, 8 to 10 minutes total for medium-rare. Remove chops from grill, tent with foil ...

View full recipe at My Recipes

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